2 Ingredient Coconut Yogurt
Simple as Pie!.... I mean yogurt
This recipe doesn't get any easier. Coconut milk and probiotics, there you have it; yogurt!
Your gut will thank you later :)
Sterilize a glass jar ( I used a mason as well as a glass measuring cup)
you can do this in you dish washer on "sterilize" setting or putting water in the glass and heat it in the microwave for a about a minute. But beware, it will be HOT
Next pour in your coconut milk
Add your Probiotics
I think the next time I make this yogurt I will use 50 Billion Live cultures instead on 15 Billion. I struggled to get the right consistency the first time that I made this yogurt and once I added another probiotic it reacted very fast.
Next, cover with a cheese cloth/gauze. You need a barrier that will allow air to get in but nothing else
Place in a warm place
Then you WAIT. This goes by preference. I like my yogurt more on the tangy and thick side so I wait about 48 hr and after that I place it in the refrigerator which also helps it get thicker.
I feel like a chemist in the kitchen making this yogurt. I know there are many ways to get the job done but it is about make the mixture what for you-if I can do it you can too. I think this will be a post I might update a couple times. The more I learn the more I will fill you in on the process. Give it a try and let me know what worked for you and any suggestions you have.
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